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Diet Types: Low Carbohydrate, Vegan, Vegetarian
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Ingredients:
2 teaspoons sugar1/2 - 1 teaspoon crushed hot red pepper flakes1/2 teaspoon salt1/2 teaspoon paprika1/8 - 1/4 teaspoon Cayenne pepper1 clove garlic, minced2 large cucumbers, peeled1 1/2 teaspoons toasted Sesame Oil1/2 red onion, sliced into thin half moons1 tablespoon fresh lime juice1/4 cup peanuts, roasted and chopped fine
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Serves: 4
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Cooking Time: Under 30 minutes |
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| Instructions: |
| In a small bowl, combine the sugar, hot pepper, salt, black & red pepper and garlic. Mix well and set aside.
Cut the cucumbers in half lengthwise (if using regular cucumbers, scoop the seeds out) cut each half in 1/4" slices.
In a large non-stick skillet heat the Sesame Oil over a medium-hot heat.
Add in the cucumbers and red onion. Cook, stirring often about 1 minute, add spices cook 1 minute more then add the lime juice stirring until all the liquid is absorbed.
Put the cucumber and onion in a medium bowl and let cool.
Let salad sit for at least 3 hours to allow the flavors to mellow. Sprinkle with peanuts before serving. |
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